David Joy gave us a
personal view of a side of life which has now disappeared. He told us about the
dairy business in Liverpool, that started in the days before
refrigeration, when families kept small
herds of cows within the city to provide fresh milk to the local growing population. These family
businesses not only looked after the cows but also run the local milk rounds up
until the middle of the last century when the large national dairy companies
took over. David was a member of one of those family dairies and, through his
talks and books, he is keen to keep that history alive. He has a website http://www.davejoy-author.com/ that
shows his passion and interest for this past
way of life.
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